Nestled in a magnificent 11-hectare wooded park and at the heart of a beautiful, prestigious 19th-century manor house, you will be welcomed by the smiling team at Château de Cocove. In the kitchen, Chef Patrick Hittos elevates local produce with gastronomic refinement. A lover of fine wines, Château de Cocove boasts an exceptional wine cellar where every French wine region is represented, ensuring perfect pairings with your meal. An exceptional dining experience that remains affordable thanks to a daily set menu at accessible prices.
“We have a vegetable garden where we grow our own vegetables and aromatic herbs,” says Patrick.
Good to know!
Château de Cocove offers reception rooms for family events and seminars.
Open 7 days a week for lunch and dinner.