Partages Gourmands

À propos

With its friendly and welcoming atmosphere, this restaurant in Audruicq, completely renovated in 2024, truly lives up to its name. Laurent Burette, at the helm, offers gourmet, local, seasonal, and homemade cuisine. Here, you can share heartwarming dishes such as beef and carrots, reimagined endives with ham, sauerkraut, and couscous. In the dining room, Aurélie and her team provide service, always with a smile. The restaurant can accommodate up to 40 guests.

For your family or friends’ gatherings, the restaurant has an adjoining room.

“To allow our customers to take their time, we only offer one seating,” say Laurent and Aurélie.

Good to know!
Restaurant open Friday and Saturday evenings.

Close to the train station.

Tuesday, Wednesday, Thursday: 9 a.m. to 4 p.m.
Friday: 9 a.m. to midnight
Saturday: 5 p.m. to midnight
Sunday: 9 a.m. to 3 p.m.